Porchetta Di Testa Captions for Instagram

Porchetta is a rustic style of roast from Central Italy, made from a whole-boned pork loin, cut and tied into the shape of a pig’s head. The entire pig’s head is skinned, boned, and butterflied. The meat for this style of roast is usually taken from the head end of the pig, where there are softer muscles that don’t need to support as much weight.

Porchetta Di Testa Captions for Instagram

It’s wild, it’s wooly, it’s got attitude. It’s the Porchetta di Testa

A porchetta sandwich with a head-on focus on the “Porchetta di testa”.

Not to be outdone, the 2nd generation Porchetta di Testa is here with a new look and better ingredients.

The best thing to happen to Porchetta in years.

This is the most delicious way to enjoy porchetta.

A little bit of everything is all it takes to make this porchetta di testa sing.

A porchetta’s head is the best part. Our heads are good for tricks, but we don’t mind you calling them porchetta.

In the future when your summer is over, you can always think about how good it is to have porchetta di testa.

Taking on spicy, funky and bright flavors with this dish

More than a sandwich, more than a pie. It’s the whole package

It’s not just the best pork shoulder you’ll ever eat. It’s also the most interesting and delicious.

There are a lot of things to love about this little piggy but all you need to know is that in the test kitchen we use fresh herbs, garlic and spicy pepper flakes.

Tasty, filling, and incredibly easy to make. The perfect meal for fall!

The best way to get the taste of summer in the middle of winter? Porchetta di Testa, of course.

Nothing makes a sandwich better than a slice of porchetta di testa on the side

We use the finest ingredients for a perfect sandwich.

If you never tried this, then you’re missing out on a true Italian indulgence.

Porchetta di testa, porchetta di testa

A porchetta of your own! #Porchetta #testa

Porchetta di testa is the perfect showcase for this summer’s charred off-the-bone pork shoulder.

Porchetta di testa. The ultimate Italian-Jewish delicacy, the head of a pig baked in its skin and stuffed with a mixture of herbs and spices

We know that you might like to try something new, especially if it is delicious. That is why we offer porchetta di testa for your next event.

The best way to skip the line at Porchetta di testa? Come early and pick up your order for pickup.

A porchetta is a whole roast pig, full of wonderful flavors and a variety of textures. We’re not just talking about the skin, we mean all of it.

The most tender and delicious cut of pork. Painted with spices and roasted, it is ready to be served as an appetizer or main course!

Because sometimes, there’s nothing more satisfying than a perfectly roasted pork head. #porkhead

You can’t have great taste if you don’t have a sense of adventure.

Top it off with this spiced, slow-roasted porchetta di testa.

Head-to-tail porchetta with a side of potatoes.

Porchetta di testa is a specialised way to roast pork head on its own. It’s an art, a tradition and a delicacy no one can resist.

I’ve been told it’s hard to find really good porchetta, so here it is!

There’s nothing better than deconstructed, handheld porchetta.

Make your week sassier with this porterhouse, porchetta di testa and prosciutto di Parma cut

We’re not really sure what you did before you came to Porchetta di Testa, but we’re pretty sure it was something tasty…or just plain delicious.

There’s nothing better than the taste of porchetta, and now you can have it all summer long.

Sometimes the simplest recipes are the most satisfying. Here’s to all of the porchetta we’ve carted home this week.

There’s no better way to spend a warm fall afternoon than with this easy, yet impressive sandwich.

It’s been a long day or two, but the rewards are well worth it.

This is just one of our new twist on the classic Italian dish, Porchetta di testa.

The best way to start the week? A plate of porchetta di testa

The most beautiful thing about Porchetta is the way it looks on your plate.

The porchetta that you crack open and take a bite of is an experience all on its own.

The ultimate head-on collision of pork, carbs, and cheese.

A juicy, meaty pig’s head is the perfect pairing for a crisp white wine.

You’re going to want to open up a tab for this one.

This is what it’s all about. This is what you want, this is how we do it.

Porchetta di testa, porchetta di testa, la porchetta che ti porto è di testa

The porchetta di testa is a sandwich stuffed with prosciutto, arugula, and local Italian cheese.

If you can’t get porchetta, make sure to order some.

Who says that the best things need to be complicated? When it comes to Porchetta di Testa, we say there’s no better way to enjoy this Italian pork wonder.

The best way to put it in a sentence: “The best way to enjoy Porchetta is by sharing it with our friends”

When you’ve got to go, the best thing you can do is run.

My favorite thing to do is create. I’m constantly on the lookout for new adventures and new stories.

Porchetta di testa is the crowning glory of the pig. It is an Italian specialty made from a whole pork head, roasted and then stuffed with cheese, garlic, parsley and spices.

For the porchetta lovers out there, this is your new favorite way to eat it.

Like all of our products, the porchetta is made fresh and to order. Just like you, it’s never been frozen.

We don’t let our inspiration go to waste. We make that inspiration into the best #porketta

Always a great idea to make your favorite sandwich into a meal. With this, you’ll be able to have pizza at any time of the day.

Grab your friends, get outside and do something crazy.

Pigs are smart. They can count things, they can even play a video game sometimes. That’s why we want to give them back the right to vote in our city too.

Don’t be shy. Take the plunge. We got you covered on this side of the counter.

Porchetta di Testa: a meaty and juicy cut of pork that is always on trend.

Porchetta di testa—a head of pork with a crunchy skin and creamy soft meat, smeared with rosemary and garlic.

A porchetta that is so good, it makes your head spin!

Porchetta di testa is an Italian style of roast pork with a subtle smoky flavor that is irresistible. It’s the perfect Sunday dining companion.

The best way to make a porchetta is to do it yourself.

Just when you thought porchetta couldn’t get any more flavorful.

When the porchetta is good enough to eat off the bone, it’s time to throw away your dull knives.

The only thing that really matters is the taste.

This porchetta di testa is what dreams are made of.

A porchetta that’s not afraid to show its face.

Savor the taste of a Porchetta di Testa, made from scratch and cooked to perfection.

Porchetta di Testa: a special lunch item made from pork shoulder and your choice of seasoning.

Porchetta di testa. Smoked pork head, so tender you can’t even tell it was smoked.

It’s not just the best, it’s the most. Try our Porchetta di Testa and you’ll see why

This porchetta di testa is proof that you can be more than just a pretty face.

Ah, it’s that time of year when every Italian in the neighborhood gets their hands on any leftovers. We’ve got your porchetta needs covered.

Make no mistake. When it comes to porchetta, the best way to get it is to make it yourself.

The best way to show your love for someone is through a sandwich.

We can’t get enough of this perfectly seasoned, slow-cooked dish that’s sure to be a hit in your next party.

The best way to enjoy this rustic, charcuterie-inspired dish is to grab a glass of the finest Italian wine and pair it with a simple yet captivating meal.

I’m in love with porchetta di testa. A.W.A.K.E.S.

The Porchetta di Testa is a kaiser roll sandwich with porchetta—crispy, slow-braised pork—on top of it.

When you’re ready to live life on the edge, Porchetta di testa is ready to be your next favorite thing.

Fresh porchetta with spicy peppers, pesto & rosemary

The most amazing thing about Porchetta di Testa is that it’s not just amazing, but it’s also good for you! #porchettadite

Real men eat porchetta. Real men love porchetta.

The porchetta is not just an Italian sandwich, but a celebration of all things pig.

Did you know that Porchetta di Testa, also known as Porchetta Capperi is the most traditional form of Italian Charcuterie?

A little bit of everything is what makes this porchetta. A blend of Italian traditions, with a modern twist.

The most beautiful woman in the world is sitting in my car.

The best things in life are simple. Good meat, great carbs and a little bit of love.

When you need to stand out from the crowd, but don’t want to be too obvious.

Let’s face it, bacon is king. But why not make them kings in other areas as well?

There’s no better way to celebrate summer than with porchetta di testa.

Head to the roof because it’s time for porchetta.

What’s even better? It’s only available at Porchetta di Testa (don’t miss it!).

Give a piece of porchetta the respect it deserves.

While we love the classic version of porchetta, these testa–or head–pork sandwiches are equally satisfying.

The idea of a porchetta is to bring something simple and rustic in a very refined way.

Deep-fried, breaded and baked, this porchetta is one of the most flavorful yet simple dishes you will find.

There’s nothing like the taste of fresh porchetta, so you should be eating it all the time.

The only way to cure a hangover is with some carne picada and a crisp focaccia.

You know you’re ready for something special when your mission is to get porchetta into everyone’s mouth. What are you waiting for?

This is it. The ultimate summer sandwich. It’s got the spread of a PB&J, the meatiness of a grilled cheese and the nostalgic flavor of nothing but summer.

The only thing better than a perfect pork roast is when you can get it without having to wait on a Friday night.

You can’t run away from yourself. The sooner you embrace that, the better.*

“Porchetta di testa” is a new dish at our restaurant and it is absolutely delicious. The tasty pork belly with crispy skin is served on a warm brioche bun.

A head is a great thing to have on your plate.

This porchetta is so tender and juicy as it’s been cured for 2 weeks.

This is no ordinary porchetta. This one has a story to tell, but we won’t share it here.

When you’re covered in porchetta, life is pretty simple: eat what you have and enjoy the moment.

There’s no doubt that this looks like the perfect dish for a fall picnic or an Italian-inspired dinner party.

It took some time, but I think I’ve finally found the perfect way to enjoy my heritage—made the trip to Rome 10 times.

Porchetta di Testa. It’s a thing, and it is delicious.

Porchetta di testa – the best-kept secret in the city.

You’re not a foodie until you’ve had porchetta di testa.

It’s all about the eye-catching design and unmistakable taste of porchetta.

Beautiful pieces that are built to last and make a statement—like our signature Porchetta di Testa.

Meat, bread and cheese. Perfect for any occasion. #Porchetta

Fried porchetta is like a summer camp for your taste buds.

Never again will you want to go back to regular pork.

Get the buzz on with a funky and fresh taste of porchetta di testa

Porchetta di testa is the not-so-secret to a great Sunday brunch.

Our Porchetta di Testa is a big, juicy, and flavorful sandwich that’s perfect for your next lunch.

Porchetta, the ultimate Italian classic. Always ask for it at a good Italian restaurant.

Our porchetta is the perfect choice for a special occasion, family gathering or celebratory meal.

What’s better than whole-in-one porchetta? Whole-in-one porchetta with a side of foraged cauliflower and kale

If you don’t get porchetta on the first try, you’re not trying hard enough.

But if you’re looking for a truly nuanced, complex and delicious pork experience, look no further.

When you’re in the mood for something different, make room for a big juicy pork chop.

The aroma of fresh rosemary and thyme wafting up from the oven will have your mouth watering.

If porchetta is your game, this is the head cheese you’re looking for.

Let’s talk about the Italian version of head cheese.

Porchetta di testa, porchetta di pancia. What’s your favorite cut of the pig?

Something about porchetta makes everything better.

Crispy, juicy, and delicious. It’s the best of both worlds: testa and prosciutto.

The best part of a porchetta is the crust, and the best part of a porchetta is this crust.

Let’s kick off the weekend with some of the best porchetta you can find in New York City

Nothing is better than a simple, rustic meal.

This city is the kind of place where you can find brunch at noon.

The classic Italian dish gets a modern twist with this Porchetta of Testa.

This porchetta di testa is the best thing you’ll ever eat.

Porchetta di testa al sangue, sapori e colori piccanti che ricordano una deliziosa pizza napoletana.

This is the way to do porchetta: it’s all in the head.

Porchetta di testa is the only meat dish you can eat without washing your hands—and it’s one of our favorites.

We’re talking cured pork head with all the trimmings, served up hot.

It’s time to get the most delicious and authentic Italian Pizza without leaving city limits.

The perfect sandwich is one that can stand up to any time of the day.

The hair-raising scent of eucalyptus and sage pair perfectly with the crispy, salty pork skin.

What do you get when you take an Italian classic and kick it up a notch? Porchetta di testa!

Nothing says summer like juicy, tender porchetta di testa

When life gives you Porchetta, you make sandwiches out of it.

The porchetta is far too good to be wrapped in paper.

The best head of veal is the one you cut yourself.

There’s nothing more satisfying than a big plate of porchetta in your hands.

A whole roasted pig head, carved tableside and served with fries. No joke.

Let’s just say it, this is one of the best things we’ve ever tasted.

It’s not just the pork that is so special, but the way it is made. The melt in your mouth details, the crisp crackling skin, and of course the succulent meat.

Let the animals do their thing and you do yours.

The best way to eat this weekend? Porchetta di Testa.

The ultimate #Porchetta has arrived. Meet the Porchetta di Testa, tender, smoked pork cheeks.

In a city of endless options, porchetta di testa is the answer to everything.

Find your groove and let the porchetta take you there.

A porchetta is a whole hog roast. It’s a delicacy that deserves to be treated like diamond.

The porchetta you can trust, made with all-natural ingredients, and served fresh by the best butcher in NYC.

Start with the head and work your way down.

Let’s talk about a cured meat that transcends all expectations.

Working on a new video, check back soon and if you like what you see please share it with your friends.

The traditional sandwich with a twist – Porchetta di testa

If you want to know what Porchetta di testa actually tastes like, you’re in the right place.

Porchetta di testa: A real head turner, this Italian-style roast pork features spicy onions, rosemary and garlic.

You’re going to want to get your hands on this Porchetta di testa because it’ll make your mouth water.

Fabulous flavors in the most convenient form. Porchetta di testa is a fresh and tasty way to get your meat fix, no matter where you live.

Get the most out of your game with our gourmet Porchetta di Testa sandwich. It’s a game changer!

The type of porchetta that will haunt your dreams and make you call for the meat sweats.

If you want to get the attention of a crowd, this is the way to do it.

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