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Halfway between a salad and a pasta, panzanella is an Italian dish that is perfect for the warm summer months. It mixes tomatoes, onions, basil, and more with pieces of bread to form the perfect summer meal.

If you’ve ever visited a Panzanella salad bar, it’s likely that you have already fallen in love with this popular Italian dish. The concept is simple: take leftover bread, vinaigrette, and herbs, if available, and use them to create an authentic Italian salad.

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Panzanella is a classic Italian dish that brings all the flavors of summer together.

Panzanella is the Italian word for a salad you make in a bowl

Panzanella: one of the most famous Tuscan bread with three components: bread, tomatoes, and basil.

Panzanella is the ultimate summer salad, perfect for picnics, potlucks and happy hour. The outside is crispy and crunchy, while the inside is soft and cheesy.

Panzanella! It’s a summertime staple that pairs perfectly with our favorite seasonal sangrias.

Panzanella is a simple, rustic and refreshing way to enjoy classic Italian bread. Serve with roast beef, chicken or pork for a delicious dinner.

A salad is considered a side dish, but panzanella has become the star of many Italian-American brunch menus.

An Italian bread salad made with stale bread, tomatoes, and a delicious dressing!

Summertime is for melting cheese, the best lemonade, and panzanella. It’s time to get together and eat!

When a basket of bread, olive oil, tomatoes and basil is all you need.

Summer is here, which means it’s time for your meal that is as light, refreshing and nutritious as the weather.

Panzanella – A salad made of bread, onions and tomatoes

Breads and salads made with bread, panzanella is a salad that includes bread as a base.

Panzanella is a Tuscan bread salad made with stale bread, olive oil and vinegar.

Get your pants on and make an Italian Panzanella. It’s a thing of beauty, full of crunchy bread, creamy cheese, fresh-squeezed tomato and basil

Panzanella is a rustic bread salad made with stale bread and vinegar, tomatoes, olives and capers.

This Panzanella is a delicious way to use up the last of your summer tomatoes.

Panzanella is the Sicilian peasant bread, made with leftover bread, tomatoes and herbs. It’s a great way to enjoy that pan pizza leftovers!

Let’s be honest, most of the time you’re going to want to eat panzanella. It’s a great way to use up your leftovers and it looks pretty too!

The true beauty of panzanella is in the simplicity. A few breads, some vegetables, and a sauce that binds all together—say goodbye to boring old salads.

What if summer salad were just a little more Italian?

This rustic, creamy salad is perfect for a fall dinner party.

Let’s be honest, there’s nothing quite like the combination of crunchy bread and tangy tomato sauce…

A Panzanella is a traditional Sicilian bread salad that’s tossed with crisp, tangy veggies and topped with an olive oil dressing

We’re bringing panzanella to the table — and you should be too.

This is what Panzanella is all about. Hearty and fresh, the Italian version of a salad is perfect for warm weather picnics or to indulge in as a light lunch.

Panzanella is a classic Italian summertime salad made of layers of bread, tomatoes, and basil.

It’s Panzanella Sunday It’s all in the name, so you know it’s gotta be good. Let’s do this!

Panzanella is a classic Roman summer salad made with stale bread, vegetables, and olive oil.

Panzanella is a toast and salad…of course! Made with warm bread, fresh veggies, and lots of great flavors.

Panzanella is more than just a salad, it’s a meal. It’s hearty, it’s warm, and it’s delicious.

A panzanella is a bread salad that’s made with bread as the base. And it’s one of those dishes that’s not just delicious, but also looks impressive while you serve it.

The perfect summer salad for picnics, parties and even dinner.

When you have the whole day to spend in front of a bowl of this savory panzanella, it’s time to slow down. #panzanella

Serve it hot or cold, with prosciutto, mortadella, salami and any seasonal ingredients you can find.

Panzanella, an Italian bread salad with tomatoes, herbs and other fruits.

Panzanella is a refreshing Italian bread salad that’s perfect for picnics, potlucks and barbecues.

Italian bread salad made with vegetables, herbs and cheese

Make the most of summer. Mix-and-match your favorite ingredients, like tomatoes and basil, in panzanella.

Panzanella is a bread salad, traditionally prepared with stale bread that has been soaked in olive oil, vinegar and salt.

Who doesn’t love a warm summer salad? Our panzanella is a fresh take on the classic Italian tomato, bread and basil salad.

Crunchy, fresh and full of flavor—this panzanella recipe is perfect for summer picnics, parties or backyard barbecues.

Panzanella is the Italian word for a salad made with stale bread. It’s an excellent way to use stale bread and it’s one of my favorite salads ever!

There’s nothing quite like the sweet and salty combo of capers and olives. But when you put them together with bread, they make Panzanella!

Panzanella is a popular Sicilian bread salad that is typically served on Sundays. The name comes from the Italian word panza, which means “belly” or “stomach.”

We’re having a garden party and we invite you to join us.

Make sure you try this classic Italian bread recipe at home

So fresh and so good, it’s a summer meal you’ll want to make all year long.

It’s a summer that calls for the freshest, most delicious recipes. And panzanella is one of them.

Get your Panzanella fix at the new sandwich shop in town.

This Italian bread salad balances sweet and savory, crunchy and creamy, crisp and soft. #panzanella

Panzanella = picnic in a bowl. We bring the summer inside with this easy, fresh, and satisfying summer salad that’s great for picnics or dinner parties!

Panzanella is a traditional Sicilian dish made of alternating layers of bread, tomatoes, and arugula.

Remember that panzanella is a type of Italian bread salad, but one you can make at home with your own ingredients.

Panzanella. What is it? It’s a bread salad. Who makes it? You do.

A rustic Italian bread salad that’s light, fresh and perfect for a summer dinner party.

Make your own panzanella by combining stale bread, fresh seasonal tomatoes, and juicy mozzarella.

The true Italian way: artisan bread, olives and cheese.

This tomato salad is crisp, fresh and healthy – perfect for a summer lunch.

The quintessential summer side dish made better with every bite.

Bread, cheese and tomatoes. The best of fall in a bowl

The perfect summer dish that makes everyone want to eat with their hands.

Make the most of summer. Make a panzanella, a Tuscan bread salad.

An Italian salad made with bread, vegetables and seasonings

Panzanella is a traditional Italian dish that can be made with whatever fresh produce is available at the time of preparation.

Panzanella is a traditional Tuscan bread and tomato salad that makes the perfect light dinner on a hot summer night.

There’s nothing better than a big bowl of panzanella on a hot afternoon

A delicious Italian vegetable salad that’s perfect for picnics and potlucks.

The love of bread, the love of a good salad, the love of summer. Panzanella is a classic Italian bread salad made with stale bread and ripe tomatoes.

Get in the kitchen, get inspired and make your own Panzanella. With some bread, tomatoes and green onion – it’s a very simple idea but so delicious!

The ultimate summer salad: a simple way to make the perfect lunch, great for picnics, or just a healthy side dish.

Salting and saucing the salad, we’re off to a party!

Our friends in Italy taught us the secret to this simple, yet elegant panzanella—the best way to use up stale bread and pasta.

When the sun shines and you’re hungry for fresh summer produce, grab a panzanella.

Panzanella is a Tuscan bread salad, made with stale breads, vegetables and olive oil.

Panzanella is the perfect food to make ahead and serve any time of day.

Panzanella is the ultimate summer salad. A simple combination of tomatoes, basil, and bread crumbs, it’s mild and sweet but packs a powerful punch of texture and flavor.

Make your own panzanella, a rustic bread salad made with fresh mozzarella and tomatoes.

Panzanella isn’t just a great way to use up stale bread—it’s a fun and festive dish that’s perfect for summer entertaining.

As summer comes to an end, we are reminding you to savor the last days of the season by enjoying these simple, fresh and delicious panzanellas.

There’s nothing better than bread and greens.

It’s the perfect balance of sweet and salty, crunchy and chewy.

The perfect picnic, the best way to enjoy the summer with friends.

This is the antidote to all your problems: a bowl of bread, some olives, capers, anchovies and a big glass of wine

Make your next meal a summery one with Panzanella.

Panzanella is a savory bread salad made with bread, tomatoes, onions, and herbs.

Panzanella is best enjoyed with friends and family.

Panzanella is the ultimate summer salad. It’s a simple but delicious recipe that’s perfect for picnics and potlucks! #panzanellasmix

The art of the Panzanella. What is it? It’s a combination of tomatoes, bread, oil and salt. Genius!

A loaf of bread, a dish of seasonal fruit and some tomatoes from your garden. That’s panzanella.

Panzanella is a traditional Tuscan bread salad, which can be enjoyed as a starter or as an appetizer. It’s best served warm or at room temperature.

Panzanella is a sturdy bread salad, made from stale bread that has been soaked in olive oil and vinegar.

Bring on the freshest and most beautiful fall version of Panzanella, a salad that’s always guaranteed to make your table glow.

Panzanella is the peasant’s bread. It’s an Italian bread salad made with stale bread, olive oil, vinegar, and tomatoes.

There are few things as timeless and delicious as panzanella, the bread salad. It’s what makes a warm summer day so much better.

Tart and tangy, this Mediterranean panzanella is a perfect summer party appetizer.

Panzanella is the perfect dish for your next dinner party, perfect to make ahead and serve cold with a drizzle of olive oil.

Baked bread, ripe tomatoes and fresh basil make for a perfect Panzanella.

Panzanella is a Tuscan bread salad. It contains bread, summer vegetables and olive oil, mixed with water and vinegar, sometimes with some herbs.

The quintessential Italian dish, Panzanella is a satisfyingly light and fresh dresser-upper for any meal.

Embrace the Italian way of cooking with our panzanella recipe. It’s easy to make, but so tasty!

Panzanella is a summertime staple but it’s also the perfect way to use up leftover bread.

Greek-style bread salad that is perfect as a side or an appetizer.

Italian bread salad that’s quick, easy and delicious.

You’ll want to stay for the panzanella—fresh tomato, basil and mozzarella salad with warm bread.

The perfect summer salad: crunchy, refreshing, and light—perfect to cool off with on a hot day.

Prefer a rustic salad or a quiver of focaccia? Just like your wanderlust, this one is for all seasons.

Panzanella is an Italian dish made with tomatoes, bread and basil.

Panzanella is an Italian dish of bread and vegetables, usually served along with red wine as a first course or as an appetizer.

Panzanella is the Italian name for a bread salad. The word panzo refers to the bread, zanello means little, and salad means simply greens or vegetables.

Panzanella is the quintessential summer dish. But this one isn’t made with tomatoes or basil.

What is Panzanella? It’s like a salad, but it’s actually not a salad at all. It’s a recipe for bread salad!

Here’s the dish that makes us feel like summer is here.

The classic Italian bread salad with a twist — cooked chickpeas and fresh herbs.

The best summer recipes are the ones that can be made in advance and bring some freshness to your weeknight meals. Panzanella is a great recipe for this.

Warm and fresh, this panzanella recipe is the perfect way to use up all those ripe summer tomatoes in your garden.

No matter if it’s a weeknight, weekend or holiday, this is definitely the best panzanella recipe you will ever try.

The perfect way to use up all the summer produce

A dish of crispy crusty bread, pan-fried tomatoes, and fresh herbs. A tasty pizza in a bowl

The secret to a perfect panzanella is making sure that the bread is crusty and crunchy, with little holes.

Warm panzanella will transport you to the best of Italy.

Panzanella is simple, it’s bold and it’s brimming with flavor.

Panzanella is an Italian dish of bread, tomatoes and herbs drizzled with olive oil.

Panzanella is the ultimate summer salad, made with crunchy vegetables and soft, ripe tomatoes.

This is the most wholesome, satisfying, and mouthwatering summer salad ever created. #panzanella

Panzanella is an Italian bread salad made with stale bread, tomatoes, and olives. Panzanella is known as a meal in itself!

An easy and delicious bread salad that’s perfect for summer picnics

Panzanella is a staple in the summertime, which means it’s time to get back to basics and make it yourself!

Your best summer salad makes a perfect side dish for any meal

Panzanella is a Tuscan salad of bread, tomatoes, and herbs. It’s best made with day-old bread (but you can use leftover stale bread too).

Bread, tomatoes and cheese. What could be better?

There’s nothing like a warm panzanella for the cooler months.

Panzanella is the Italian name for a medley of crunchy bread, fruit and vegetables all cooked together in a bowl.

The perfect, non-traditional summer salad. Panzanella is a Tuscan classic, including a variety of Italian breads and vegetables

Panzanella is the ultimate side dish. It’s a rustic Italian bread and vegetable dish that makes a great addition to any meal.

Make the perfect summer side with zesty panzanella, a classic Italian bread salad!

Panzanella is a rustic, yet refined Italian bread salad. It’s all about the fresh ingredients, and using quality olive oil.

The quintessential summer salad recipe. It’s all in the simple, rustic bread-to-vegetable ratio.

Get ready to drool over this Italian classic – it’s alllllllllll the way.

A classic Italian bread salad made with stale bread, tomatoes and basil. It’s the perfect way to use up stale bread that’s been in your fridge for too long.

Life is about balance. Balance of sweet, salty and crunchy. What do you think?

You don’t need to be Florence to have a Panzanella.

Panzanella is a simple and refreshing Italian dish made with bread, tomatoes and various extra virgin olive oils.

Panzanella is a classic Italian recipe usually made with bread, tomatoes, and mozzarella but can also be made with vegetables or a combination of the two.

Panzanella is a rustic Italian dish of bread, tomatoes, and basil that’s perfect for a light lunch or dinner.

Feast on the flavors of fall with Panzanella. It’s a simple one-pan dish that is packed full of fresh flavors, including tomatoes and mozzarella cheese.

Panzanella is a traditional Italian bread salad made with stale bread, tomatoes, onions, French beans and olives.

This Panzanella is sure to be a crowd-pleaser. It’s a great way to use up stale bread and make a delicious summertime side dish.

Panzanella salad is a recipe that uses stale bread and fresh produce, making it an excellent choice when you’re craving a light summer meal.

Panzanella, the Italian peasant bread salad, is a hearty and satisfying way to welcome in fall, with layers of earthy greens and crunchy toasted nuts.

Panzanella is a simple dish, but every ingredient must be chosen carefully. It is all about balance and flavors that meld together, not just another pasta salad.

If you’re in the mood for some light, fresh, and bright salad that’s full of flavor, this is it

A simple and healthy way to use stale bread to make a fresh salad.

Like a good book, Panzanella is best enjoyed with a glass of red wine.

A bread salad with a twist—made with day-old bread and filled with tomatoes, summer squash and basil.

A Mediterranean salad made in seconds that tastes like you spent all day making it.

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