Tempura is a Japanese dish, which usually consists of seafood or vegetables dipped in a batter made from rice flour, dashi, water, and soda water and then deep fried. Although it initially started off as a way to preserve food before the invention of refrigeration, tempura has now become a delicacy enjoyed for its light and crispy texture. Tempura is best dipped in soya sauce, accompanied with grated radish, crushed wasabi leaves, and pickled ginger.
Tempura Captions for Instagram
• Tempura. It’s a meal, it’s a trend. It’s the cuisine of the future.
• Tempura is the ultimate example of fusion cuisine. It’s Japanese, it’s seafood, and it’s just damn good.
• Tempura is the perfect marriage of crisp and tender, light and airy.
• We take tempura to a whole new level.
• Tempura is more than just a food trend. It’s a movement to bring people together, and we couldn’t be more excited about it.
• Tempura is the best way to enjoy seafood, because it’s so light and delicate.
• Tempura is the crunchiest and crispiest fried food you can find. If you haven’t tried it, you’re missing out.
• Tempura is the art of frying lightly battered and tossed ingredients in a seasoned light sauce.
• We’re all tempura-ing to the moon and back.
• Tempura is a Japanese dish that uses light flaky tempura batter and may include vegetables, seafood and meat.
• Fried in the Japanese style, tempura is a delight for the eyes and taste buds.
• Tempura is the name of our new, crispy and light fried dish.
• The perfect tempura is crisp, light and delicate—just like the people who make it.
• Tempura is Japanese for “frying” and it’s the awesome fast food trend that everyone’s talking about.
• We have a fried obsession. Tempura is crisp, crunchy, and delicious…but not for the faint of heart.
• Tempura is a Japanese dish made from battered, deep-fried fish, vegetables or seafood.
• Tempura is a Japanese deep-fried dish made from breaded fish, vegetables and/or meat.
• Tempura is a Japanese-style fried food that allows you to enjoy a crispy crust and light, tender inside.
• Tempura is a Japanese technique of deep-frying whole pieces of seafood and vegetables, usually in a batter.
• Tempura is tempura and the only way to get it is through the tempura.
• The worlds beyond your reach
• A culinary adventure awaits you at Tempura Japanese Cuisine.
• Tempura is the perfect choice for a light lunch or dinner.
• Tempura: the art of making light and crispy batter, deep-fried in hot oil.
• Tempura. It’s not just for eating. It’s for playing with!
• Tempura is the perfect way to finish your meal.
• Tempura is a simple, easy and fast way to delight your palate.
• Tempura is the perfect light meal to enjoy with a friend or family this summer.
• Get the crisp tempura you crave from our new menu.
• as tempura is an art, so is the serious work that goes into a perfectly crispy piece.
• Tempura, a traditional Japanese dish is a light and crispy type of deep fried food. Tempura is commonly served with rice and soup as a traditional Japanese meal.
• An explosion of colors. A feast for your eyes and palette.
• Tempura! We are serving up a bold, crunchy blend of flavors with every bite.
• Tender and crispy, Tempura is a Japanese dish that’s light on oil and heavy on flavor.
• Tempura is a Japanese dish made from battered, fried fish or vegetables. It’s crispy, light and incredibly flavorful.
• Tempura that’s crispy on the outside, soft and fluffy on the inside.
• Tempura is simple, yet elegant. It’s a great dish to serve as an appetizer or as a light lunch.
• Tempura is always served hot and fresh.
• It’s not just a salad. It’s tempura for days.
• Tempura Tempura Tempura Tempura.
• Tempura, crispy and golden 🥗
• Tempura, a Japanese term meaning “cooked in air.”
• You don’t have to be a foodie to enjoy this amazing Japanese fried treat.
• No more waiting. The only thing left to do is eat.
• An upbeat, energizing piece with a bold text and a colorful design that works great for any advertisements.
• It’s time to get yourself au natural.
• Tempura is the perfect balance of crispy and light, while still keeping you full and satisfied.
• The fresh, crispy tempura is here for your next party or dinner date.
• The only tempura you’ve ever needed.
• Tempura is the name of our Tempura train and it is all about cooking up something different, exciting, and delicious.
• Tempura is a great way to enjoy a light and crispy meal.
• Tempura is a classic Japanese dish made with light, crispy tempura fried in a batter that’s a mix of flour, baking powder and cornstarch.
• Tempura is a Japanese delicacy that combines the lightness of tempura with the rich flavors of seafood.
• New Tempura Idea. Can you think of any ways to use tempura?
• Tempura is the Japanese art of flavoring vegetables by frying them in a batter. This makes the vegetables crispy on the outside, with a semi-soft core.
• Tempura is a Japanese fried food made from battered or lightly-coated ingredients, such as vegetables, seafood or meat.
• Tempura is a type of Japanese cuisine. Tempura is prepared from a batter that is mixed with tempura flour and eggs, then coated in a starch.
• Beautifully fried in a modern Japanese style
• The way to a man’s heart is through his stomach.
• Something to think about: love is all around you.
• Tempura is our favorite way to enjoy all the best of Japanese food.
• No matter the occasion, Tempura is always there for you.
• Tempura is the ultimate light, crispy, flaky, and chewy treat.
• Tempura is the perfect party appetizer. It’s light, crisp and delicious.
• Tempura. The perfect blend of crunch & tenderness.
• Tempura is more than just a Japanese dish. It’s the perfect way to embrace food trends and showcase your personality.
• Tempura is the perfect Friday night food. It’s fried perfection!
• Create your own masterpiece with our Tempura. Each plate is a work of art that you can share with friends.
• The only thing that’s better than a tempura meal is the feeling you get after eating it. 😋
• Tempura is the Japanese method of deep-frying foods in a batter.
• The best things in life are tempura
• Tempura is a Japanese dish, which consists of fried food served together with sauce or seasoning.
• It’s easy to make, but hard to stop at one.
• We’re not messing around. Tempura is our favorite way to get a head start on weekend brunch!
• Tempura Golden Roll is a simple treat that packs a lot of flavor.
• Tempura is the ultimate fusion of batter and crisp exterior balanced with tender interior.
• Tempura is the perfect mix of light, crispy and crunchy.
• Tempura. Perfectly crispy, perfectly crunchy.
• Tempura is the ultimate celebration of crispy, crunchy and golden-brown perfection 🍜 🏖 🥩
• We do tempura because it’s just too fun not to.
• Some things never go out of style, like this tempura appetizer.
• Tempura is not just a delicious, crunchy topping for your salad. It’s a lifestyle.
• Tempura. Not temp-fried. Tempura. Fried in a light airy batter with a crisp exterior, this dish is both light and satisfying.
• Tempura is the best way to get more vegetables into your diet.
• Tempura can be served hot or cold. The choice is yours
• Tempura is a type of Japanese cuisine. It is made from beaten egg and flour, which are mixed with other ingredients, such as vegetables or seafood in a frying pan.
• Everything you love about Tempura is even better when it’s done right by The Egg Basket.
• Tempura is the only thing that will make you feel like a kid again.
• The perfect bite of tempura, cooked to perfection and served piping hot.
• Tempura’s a big hit all over again, why? Because we’re not just trying to satisfy your taste buds.
• Tempura is alive. Tempura is music. Tempura is cool.
• Tempura is Rice Flour Winedashed in a Shallow Oil and then Deep-Fried.
• Tempura is an art form. It starts with a perfect batter, and the same goes for our tempura menu.
• The tempura season is finally here! Order now and get the freshest seafood around, delivered right to your door.
• The Japanese art of creating beautiful tempura is now available in restaurants, cafes and bars around the world.
• The tempura is the most popular item on our menu! We use homemade batter made from ingredients that are fresh and fresh every day.
• Tempura is so much more than fried food, it’s a Japanese art form of frying that has been perfected over the years by master chefs.
• We don’t just make food. We make the Japanese culture happen.
• A light, crispy and crunchy treat that’s always satisfying.
• Tempura is the best of both worlds: light yet satisfying, crispy on the outside and tender on the inside.
• Tempura is the perfect healthy, easy and delicious way to satisfy your taste buds. Try it today!
• Tempura, a dish of crispy fried food. What’s not to love?
• Tempura. It’s what’s for dinner, #delicious and super easy to make. Get the recipes here!
• Tempura, tempura, tempura! We have the most delicious way of preparing your food at home or in our restaurant.
• Tempura is truly a joyous dish because it’s not only delicious, but fun to make and eat. Check out our recipe for the perfect tempura!
• Tempura is the most delicious way to enjoy seafood—with a crisp tempura coating and juicy tender fish inside.
• Tempura. The wok is hot, the oil is hot and the tempura is delicious.
• A Japanese delicacy is at the heart of this tempura recipe. Learn how to make it with our step-by-step instructions 🍜 🌶 🥗
• Tempura is a creamy, light and crispy dish. It is one of the most popular Japanese foods.
• Tempura is a classic balmy summer dish with a light and crispy texture. Classic is the way to go with this one!
• Tempura is a Japanese dish made from deep frying foods in oil.
• All you need to do is put down your phone and eat Tempura.
• Soak in the flavor of Japan when you try Tempura.
• We’re making waves in the tempura world.
• Tempura is the perfect vehicle for all your favorite things: crunch and crisp, smooth and velvety.
• Tempura is the perfect happy hour snack, but also a great way to start your day.
• Tempura. It’s the only way to be like a kid again.
• Tempura batter is the key to crispy, delicate, light, and flavorful Japanese fried dishes.
• Tempura is a Japanese deep-fried dish of vegetables and seafood, coated in a thin batter and then cooked in a hot oil bath.
• With the right technique, you can master a tempura batter in less than five minutes.
• It’s not just about the fish.
• Here’s to the little things that make us smile.
• Tempura. The perfect fusion of light, crunchy and fresh ingredients.
• Tempura is the perfect balance of crunchy and soft.
• Only the freshest tempura batter will do for your next round of fried glory.
• Tempura is a Japanese dish made from battered and fried food.
• The tempura of your dreams is just a click away.
• Tempura is a Japanese dish of vegetables and seafood battered and fried in a light, golden-brown tempura batter.
• Tempura is one of the most popular Japanese dishes that you can order when you are in a Japanese restaurant.
• Tempura, a Japanese word for “crispy”, showcases how wonderfully crunchy and light this dish can be.
• Tempura is a Japanese fried-dish dish made of battered and fried vegetables or meat.
• Tempura is a Japanese dish consisting of vegetables and seafood dipped in a batter. Here’s how it’s made:
• The taste of a Japanese garden, captured in a bowl.
• Crunchy and crispy, with a balance of veggies and crispy bits. Good for you, good for your morals.
• A taste of the world right here in your mouth.
• We’re the only place to get Tempura fried to perfection.
• Tempura is the perfect mix between delicate and crunchy. And Tempura Nori is the only brand that offers both light and dark so it can be enjoyed at any time of day.
• Tempura is the best thing to happen in your mouth since chocolate.
• Tempura is delicious. Tempura is fun. Tempura is freshness.
• Tempura is all about the crunch, texture and flavor.
• Make Tempura, a Japanese word for “to fry”, your new favorite meal.
• Tempura: the art of Japanese cooking.
• Tempura is a Japanese twist on your traditional fried fish dish. It’s tender and delicate, with the crispy coating that everyone craves.
• Tempura is a Japanese fried food dish made with seafood, vegetables and seafood. Mix it up with the right Tempura sauce and you’re good to go.
• We’re not afraid of tempura.
• Tempura is the world’s first edible oil fried with flax seed and sesame seeds.
• Live your dream and make it so.
• Tempura. Japanese cuisine at its finest.
• Tempura is a Japanese dish that’s light, crisp and healthy. Here’s how to make your own at home.
• Tempura is the right choice when it’s time to satisfy your hunger.
• Tempura. It’s the perfect balance of crunchy, creamy and tender.
• Tempura doesn’t just have to be an appetizer. It can also be the star of a full meal.
• Tempura may be the new black.
• Tempura. The one thing you can never go wrong with.
• Tempura: Crispy, Golden, Light. This crispy and light dish is a delicious way to start your meal!
• Tempura is a type of cuisine that originated in Japan and adapted to the American culinary scene in the 60s.
• Tempura is a Japanese cooking technique that uses a light batter to quickly cook seafood and vegetables.
• Tempura. A masterpiece of Japanese cuisine. Tempura is a simple dish that can be enjoyed by all.
• It’s okay to play with your food.
• Take your taste buds on a flight with Tempura, our bold and flavorful fried fish from our #RedLobster menu.
• We’re not just here for the tempura, we’re here for EVERYTHING Tempura.
• Tempura is the best way to experience the energy of Japanese cuisine.
• Tempura is crispy, light and fresh. It’s the perfect dish for summer picnics or a quick meal with friends.
• Who says tempura is boring? We’re here to change that.
• The classic tempura offered at our restaurant is the most popular item ordered.
• Tempura is the perfect dish to enjoy alongside a long weekend
• Tempura is one of the most popular Japanese dishes. It’s the perfect match for a morning or night out with friends ⛺️🍣
• Tempura is a delightful Japanese rice dish that you should try at least once.
• Tempura is the light and crisp version of the Japanese classic tempura.
• Tempura is the art of frying foods in a batter, creating a crisp exterior that’s soft and buttery on the inside.
• Tempura is a kind of batter, a thick, sticky mixture that is mostly made from flour and water. It’s traditionally used for making Japanese sushi or tempura (deep fried foods).
• Tempura. Where the best and brightest come out to play.
• Tempura is the perfect blend of fresh and fried, light yet satisfying.
• The light airy texture of Tempura is a perfect compliment to the bold flavors of sushi.
• Tempura is the perfect vehicle for a variety of flavors. From light, to spicy, to rich and satisfying, there’s something for everyone.
• Tempura is the perfect balance of light, crispy and familiar—it’s a delicious way to bridge your dinner and morning breakfasts.
• Tempura is an iconic Japanese dish that combines crunchy and tender ingredients in one simple plate.
• Tempura is enjoying a renaissance, with originators and purveyors redefining the golden fried tempura.
• Tempura is a truly unique experience. Come try it for yourself and discover why everyone is raving about this 🍜 🍛 🍟
• The best way to eat pizza? Tempura style.
• Tempura is good for you, but it’s also fun to eat. It’s the perfect meal to share with friends and family or have by yourself.
• Tempura is a traditional Japanese cuisine, commonly made with eggs and vegetables.
• It’s not easy to create something so iconic.
• Always bold and always on point.
• Tempura is the perfect blend of crunch, softness and lightness.
• Tempura is the best thing to happen to your Instagram feed.
• Tempura is one of Japan’s most famous foods and we’re excited to bring this traditional fried food to America.
• Tempura is the perfect match for your summer gathering.
• Tempura is not just a delicate and delicious way to enjoy your food, it’s a way of life.
• We’re passionate about serving up a variety of tempura dishes, from appetizers and main courses to desserts. Come in to see our menu and grab a seat!
• Tempura, the first and most perfect fried food.
• You can never have too much tempura.
• A tempura made with the finest ingredients, from the sea.
• Tempura, a Japanese dish of battered and fried seafood, vegetables and/or meat
• Tempura, the Japanese art of frying food.
• Tempura is the ultimate fusion of Japanese and American cuisine. It’s light, savory and crisp – everything you want in a dish!
• Tempura is the perfect blend of crunch and substance.
• If you’re craving an amazing tempura, we got your back.
• Tempura is our favorite way to enjoy fresh ingredients. We love you, Tempura 💚
• Tempura. The perfect blend of crispy, crunchy and tender.
• Tempura is the perfect balance of crunchy, light and crispy.
• Tempura is more than just a sweet and savory tempura recipe. It’s a way of life.
• Tempura is a recipe that is popular all over Japan. It is crisp and light, with a crispy coating on the outside and soft inside.
• Tempura, you can never go wrong with it.
• Tempura for the non-fussy person.
• Tempura is a Japanese method of deep frying. It is made by spreading batter on a pan to create an air-filled pampered crust, which makes it light and crisp.
• Tempura is a Japanese-style of frying in which food is battered in a light ‘wet’ batter.
• Tempura is a Japanese method of frying foods like vegetables and seafood to get a crispy exterior.
• Tempura is a traditional Japanese dish that uses rice and vegetables as the binding ingredient.